The Art of Drag: Bingo & Brunch Edition at The Alexander – Indianapolis, IN

The Art of Drag: Bingo & Brunch Edition

Join us for The Art of Drag: Bingo & Brunch Edition, hosted by Ana Crusis and featuring performances by Ana Crusis, Pat Yo Weave, and Vicki St. James. Enjoy an afternoon of drag entertainment, bingo throughout the event, and the chance to win fabulous prizes—including a complimentary overnight stay at The Alexander.

Your ticket includes our chef-crafted brunch buffet, a welcome drink, and gratuity, so all that’s left to do is gather your table, order a mimosa tower, and get ready for a bingo-fueled good time.

Take a look at the delicious brunch menu below and start planning your plate.

And one last thing—while gratuity for your meal is included, don’t forget to show some love to the queens! Cash tips are always appreciated and help keep the performances fierce.

Glitter Bomb Bellinis
Choose your fruit, add your juice, top with bubbles, and finish with a glitter bomb.

*Sparkling wine for guests aged 21 years of age or older

Cold Selections

• Rainbow Fruit Display | Seasonal fruit, Tajín, mint, whipped honey yogurt
• Overnight Oats Bar | Coconut chia oats, berries, toasted coconut, candied pecans
• Smoked Salmon Bialy Board | Whipped scallion cream cheese, pastrami-smoked salmon, pickled onions, capers, dill, cucumber ribbons, mini bagels

Sweet & Baked

• Sparkling Donut Wall
• Cinnamon Roll Bread Pudding
• Banana Cheesecake Parfaits
• Micro Croissants

Hot Selections

• Island Diva Chicken & Waffles | Coconut waffle, jerk fried chicken, mango habanero maple syrup
• Chorizo & Potato Hash | Sweet potatoes, Yukon potatoes, poblanos, Old Major chorizo, sweet onion
• Espresso Martini French Toast | Rum and espresso custard, Irish cream, baguette, chocolate-covered espresso beans
• Baked Mac & Cheese | Smoked gouda, pretzels, crispy onions
• Pecanwood-Smoked Bacon
• Maple Sausage
• Turkey Sausage

Omelet Station
Made-to-order eggs and omelets

Bedazzled Biscuit Bar
Biscuits with sausage gravy, mushroom gravy, pimento cheese, bacon jam, strawberry preserves, and honey butter