Venetian dinner experience: a journey through traditions – Veneto, Italy

EXPERIENCE

We are delighted to offer you an authentic culinary experience, celebrating the rich gastronomic heritage of Veneto. Our menu is designed to take you on a journey through the traditional flavors and unique ingredients of our region, crafted with care and passion.

Menu includes:
– APPETIZER: succulent homemade fried meatballs, a classic start to any venetian meal;
– FIRST COURSE: freshly made tagliatelle with tender peas, a simple yet flavorful dish that showcase the beauty of seasonal ingredients;
– MAIN COURSE: over roasted guinea fowl, a traditional favorite that bring rustic, hearty flavors to the table.

Eache course wull be accompanied by a carefully selected glass of wine, perfectly paired to complement the flavors of each dish. Our wines come from local vineyards, highlighting the best of our regional terroir.

Join us for an unforgettable evening of venetian hospitality, where the traditions of our land come to life in every bite.

HIGHLIGHTS

Enjoy an authentic Venetian dinner with traditional regional flavors
Savor fried meatballs, tagliatelle with peas and over roasted guinea fowl
Each dish is paired with a glass of locally selected wine
Experience the true essence of Venetian cuisine in every course

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