Valencia Traditional Food Tour - Valencian Community, Spain
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EXPERIENCE

Here’s a list of the possible tastings of Valencia’s gastronomic tradition:

Fried anchovies: the fish food is a must in a city facing the sea. You will taste some delicious fried anchovies, the ideal tapas for every taste
Croquetas: crispy on the outside and creamy on the inside, the classic croquetas are made with a mixture of béchamel and cubes of cured ham.
Tour of the Historic market of Valencia: Valencia’s Central Market is a paradise you can’t miss. It is a must visit in this city, a gigantic pantry of modernist architecture. You’ll taste typical products from the market, which contains all the fresh produce from the garden and all the flavors and smells of the Mediterranean inside. Do not hesitate, take a walk through the Central Market, your senses will thank you!
Clóchinas: the small, thin Valencian sisters of mussels, is the most beloved shellfish in the Valencian Community. Try them at a historic Valencian bar famous for its long tradition of clóchinas and fish.
Esgarraet: is another typical dish of the Valencian Community. It consists of a special salad made with roasted red bell pepper, salted cod, garlic, and extra virgin olive oil.
Agua de Valencia: the city’s own cocktail and the most famous. It has obtained the Designation of Origin Certification and ,because of its freshness and organoleptic qualities, can be enjoyed throughout the day as well as in the light of the moon as a night drink.
Horchata and fartons: Horchata is made with water, sugar and wet or ground tigernuts, while fartones, its perfect accompaniment, are an elongated, soft and spongy sweet that is dipped in the horchata. An authentic refreshing drink typical in the Valencian Community and especially in Alboraya. It is common to find horchaterias all around Valencia. We’ll visit one of the most ancient ones to enjoy the best horchata and fartons!

 

HIGHLIGHTS

Enjoy a food tasting tour with at least 4 stops
Discover downtown Valencia
Taste some of the finest local cuisine

 

 

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