Unique gourmet tour visiting Quebec farms near Montreal – Montreal, Canada

EXPERIENCE

Menu/itinerary of the day:

Starter of seasonal vegetables, at the Le Chou et la Fleur permaculture farm

The meal begins at Le Chou et la Fleur, a vegetable farm practicing permaculture. You will visit the premises with the owner Aurélie, who will present to you the different techniques she uses to grow fresh, healthy and above all very tasty vegetables. You will then have the chance to savor its delicious vegetables with a starter of seasonal raw vegetables.

Goose pizza, at the Au Gîte des Oies farm

Lunch continues at Au Gîte des Oies, where you will discover the wonders and challenges of raising pastured geese with the owner, Safia. You will then enjoy the goose meat in three pizzas: the first with pulled goose, the second with smoked goose meat and the last with maple wood smoked goose.

Dessert crepe and sea buckthorn herbal tea at Les Argousiers Ste-Christine

The feast concludes at Argousiers Ste-Christine. Paule, the owner, will introduce you to the richness and properties of the sea buckthorn berry, in addition to introducing you to her breeding of giant rabbits. And to end the day with a treat, you will enjoy a sea buckthorn herbal tea accompanied by a seasonal fruit pancake!

HIGHLIGHTS

Guided tours with local farmers
Lunch on a goose farm
Discover the emerging fruit sea buckthorn
Appetizer and dessert at the farms
Discover regenerative agriculture

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