Typical Apulian cooking lesson – Apulia, Italy

EXPERIENCE:

Have fun and learn the techniques of how to make the typical Apulian pasta, the orecchiette, with a professional and local cook.
In a unique location of its kind, in a 1400s courtyard in the center of Lecce, you can learn while having fun, and bring home the techniques for creating Orecchiette.
Pasta is one of the most loved foods in the world, especially the one produced in the south. Orecchiette and Sagne are a type of pasta made exclusively in Puglia, but exported all over the world for their goodness. You will then be able to learn how to create them with a typical local lady, mixing water and flour, with the tools of the trade, in the courtyard of a building in the center of Lecce.After making the pasta, we cook it and eat it inside a 1400s courtyard.

TOUR HIGHLIGHTS:

Have fun with a local cook.
Kitchen in a 1400s courtyard, in the heart of Lecce.
Learn the techniques of how typical Apulian pasta is made.

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