The Best Paris Foodie Tour – Paris, France

EXPERIENCE:

You will make minimum three stops.

French tapas (bouchées) and seafood.
Starters,
Main dishes,
Desserts.

Examples of some dishes that you might try include:
Italian and Spanish hams,
Basque specialties,
French Duck Foie Gras,
Duck Magret,
Crêpes,
Ceviche,
Olives,
Argentinian and French Beef,
French regional dishes,
Cheeses.
All included with wines.

Your guide, Francois, opened the Cordon Bleu in Japan 30 years ago. But he is first Engineer in viticulture, Champagne owner, oenologist, and winemaker. He lives in central Saint-Germain-des-Prés and knows all the hidden gems and good plans.

TOUR HIGHLIGHTS:

Enjoy a multicultural experience in Paris
Try specialities from all over the world
Live the atmosphere of the real Paris
Experience different venues, from Bistros to cozy places

Discover top places to stay, exciting tours, and unforgettable events in Paris, and popular cities like France.