Tasting of the menu. 5-step experience. – Baja California Sur, Mexico

EXPERIENCE:

Pan sourdough : Our sourdough “Andrea” / grilled / smoked butter / Maldon salt
KT crudo: Fresh local catch / citrus & cucumber / chiltepin chilli oil
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Octopus infladita: Corn masa / Adobo/ white bean hummus / pickle onion
Quesadilla KT: Oaxaca cheese/ grilled mushroom / avocado/ cilantro cream/ pickled onion
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Shrimp empanada: Turnover / Macha sauce
Crispy shrimp: Tempura / shishito chilli / basil / mussel alioli / Tosazu sauce
Sweet potato Buñuelo: Fried/garlic and ginger honey/ lemon zest
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Tumbada Rice: Fresh fish fillet/ seafood rice / peppers/ fresh cilantro
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Lemon tart brulee: Butter crust – lemon custard – torched sugar
Chocolate truffle

*The use of fresh ingredients may cause the availability of certain items to vary, thank you for your understanding.

TOUR HIGHLIGHTS:

Taste the menu.
Enjoy our most beloved items portioned into an awesome meal.
Discover our innovative and creative interpretations of cuisine classics.

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