San Diego : Sushi Rolling 101 With Chef Krong – San Diego, California

EXPERIENCE

Embark on a delightful sushi-making cooking class under the guidance of Chef Krong.

Begin your class by learning the secrets to perfecting sushi rice. Chef Krong will take you through each step, ensuring your rice is seasoned to perfection with just the right stickiness to hold your sushi together. Discover the finesse of slicing fish and vegetables a critical skill in sushi preparation that will also enhance your overall cooking skill!

Once you’ve honed your knife skills, the real fun begins as you tackle rolling your own sushi. Start with the classic California roll, a delectable combination of crab sticks, creamy avocado and crisp cucumber. Then, elevate your roll with the luxurious addition of cream cheese, coupled with a bounty of fresh vegetables for that extra crunch and flavor. At the end of the class, savor the fruits of your labor by indulging in the sushi you’ve artfully crafted.

Step up to the sushi mat and enroll in this sushi-making class today!

HIGHLIGHTS

Learn the basics of perfect sushi rice.
Practice precision cutting for fish and veggies.
Get personal tips and tricks from Chef Krong.
Share a fun cooking experience with other sushi lovers.

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