Rome: Pasta and Tiramisu Cooking Class with Wine – Rome, Italy

EXPERIENCE:

Do you love Italian pasta and Italian desserts? Cant choose what you like more but always wanted to try to make both? Well come and join us and learn how to make Italian dishes, both pasta and dolce tiramisu.

Join a local chef Alfons and a group of enthusiastic group of fun people to learn how to make real Italian dishes in a fun restaurant in the centre of Rome. You will first learn how to make the tiramisu which is the most loved dolce (Italian dessert). After that – we will move to make our own fettuccini pasta from egg and flour – you will first make the dough and then learn how to cut the pasta in different shapes. Finally, you get to choose the sauce -Amatriciana, cacio e pepe or just tomato and basil pasta!

Now of course you will not only make the pasta and tiramisu! You will get to eat it with a great glass of local wine (white or red) or a soft drink, your choice!
Limoncello in the end!
Come and join us for this exciting fun adventure to cook and eat together in Rome and win your next vacation surprise from us!
#cookandeatrome

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????? All ingredients for making the pasta. Discover and learn the secrets of homemade recipes.

?? Enjoy your lunch or dinner included.

?? The chef will be guiding you throughout the 1.5 hour of cooking class.

???? English lesson

? Fettuccine ~ Your food Creation
Choose the souse for your fettuccine.
• Amatriciana
• Cacio e pepe
• Tomato and Basil

? Wine / Soft Drink
• One free glass of (red or white) wine or a Soft Drink during your meal.

? Dolce
• Tiramisù tradizionale

? Limoncello

?? You will get your own medal presented by the chef for participating Cook&eat Rome.

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?? Special Requirements
?? Please specify your allergies or intolerances

After registration we will be sending you the recipes so you can take it back home with you!

TOUR HIGHLIGHTS:

Exciting fun adventure to cook and eat together in Rome
Learn all the mama secret receipes of all your favorite famous italian dishes
You will get your own medal presented by the chef for participating Cook&eat Rom

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