Rimini: Small group Pasta and Tiramisu class – Emilia-Romagna, Italy

EXPERIENCE:

You can’t visit Italy without trying at least one pasta dish… So, we’ll teach you two! Learn how to roll ‘sfoglia’ (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu.

Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It’s a great way to truly experience Italian culture.

This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for “home cook”, they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

TOUR HIGHLIGHTS:

Learn to make two icons of the Italian cuisine: Fresh Pasta and Tiramisu
Enjoy a shared cooking class in a real local’s home
Watch a master at work and get tips for recreating the dishes at home
Taste everything you have prepared sipping local wines.
Share your passion for the Italian cuisine with other lovely guests

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