Private Bolognese, Fresh pasta, Tiramisù & Limoncello Class – Lombardy, Italy

EXPERIENCE:

With the help of a native and experienced chef, you will learn all the secrets about Italian food. You’ll learn, with a hands-on experience, how to make dishes from start to finish, and you’ll be able to enjoy what you created! During the class, we’ll talk about the most common mistakes that one can make when preparing a typical Italian dish and you’ll be able to ask any question about Italian food and traditions. You’ll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!

During your cooking experience you’ll learn how to make fresh pasta from scratch, tiramisù and Bolognese. An experienced chef will teach you the best techniques and will guide you during the whole process. All the dishes that we prepare will have a vegetarian, vegan and gluten free option. We’ll start from the tiramisù, completely from scratch, making the tiramisù cream and assembling your own one, which will need to set in the fridge for a couple of hours. You’ll learn, step by step, how to make pasta from scratch, how to prepare the perfect Bolognese sauce and how to cook your pasta properly. All of this, accompanied by fabulous wine, and some Limoncello at the end.

TOUR HIGHLIGHTS:

Savor the bright flavors of Italian food with an immersive cooking class
Cook your own Italian meal with fresh local ingredients
Enjoy tasting Italian wine & limoncello

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