Porto: Green Wine Region Tour with Tastings and Lunch – Norte Region, Portugal

EXPERIENCE

You will start by discovering the techniques of cultivation and transformation of grapes in nectar, known as “green wine”. For this you will visit an interpretive center located in one of the oldest and most flowered villages in Portugal: Ponte de Lima.

Throughout a complete lunch served in a restaurant, you will then discover the flavors and aromas that make up the best gastronomy of the Minho region, as well as Portugal on a broader scale.

Following lunch, encounter one of the oldest crafts of the region, pottery. You’ll make a visit to some Barcelos artisans where you will be able to get your hands on the clay to see how the “crockery of Barcelos” is modeled. Before returning to Porto, you’ll visit a green wine producer where you will taste a variety of green wines accompanied by local delicacies.

HIGHLIGHTS

Be enchanted by the green landscapes of the region
Delight in the rich gastronomy that characterizes this region of northern Portugal
Discover the different green wines and grape varieties that make these wines so refreshing
Marvel at the region’s rich cuisine and fresh local produce
Meet the artisans and learn the history behind the Barcelos rooster

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