Peruvian Cooking Class – Culinary Exploration – Lima, Peru

EXPERIENCE

Peru is recognized as one of the World’s Top Gastronomy countries.

This is your chance to discover why it is so special! In this immersive cooking class, we will explore the vibrant Peruvian cuisine by preparing two of its most popular dishes: Lomo Saltado and Causa Limeña.
These dishes provide a fascinating mix of Peruvian flavors and cooking techniques, offering a true taste of the diversity and depth of Peruvian food. What You’ll Experience: Hands-On Cooking: Prepare the most beloved Peruvian dishes: Lomo Saltado and Causa Limeña.
We will guide you step-by-step to cook your own delicious Peruvian food.
Authentic Flavors: For cooking, we use ceramic pots, just as our ancestors did (Inkas), to preserve the natural flavors of the ingredients.
Relaxed Atmosphere: Enjoy a laid-back environment with practical, hands-on learning. There are no boring demonstrations—just you cooking and experiencing Peruvian cuisine firsthand.
Savor Your Creations: Delight in the authentic Peruvian dishes you prepare and celebrate your culinary achievements with fellow food enthusiasts.
Why Join Us? This class is perfect for those who love traditional food and want to recreate it at home. You’ll appreciate the unique, carefully planned activities designed to highlight the best of Peruvian culinary traditions.
Don’t Miss This Opportunity! Join us for the perfect combination of fun and learning, while immersing yourself in the culture and flavors of Peru. This tour is a must for anyone who loves to explore and try different flavors, offering an unforgettable culinary adventure.
Itinerary:

WHAT IS PREPARED?
Causa
The Causa is a refreshing and versatile dish that combines yellow potato, yellow pepper, lemon and various fillings ranging from chicken and tuna to seafood, all decorated with avocado.

Lomo Saltado
The Lomo Saltado is a stir-fried beef, onion, tomatoes, and chili peppers, traditionally served over French fries and accompanied by rice.

Chicha Morada (Our national drink)
The Chicha morada is prepared with purple corn, pineapple, lemon juice, cinnamon, and cloves.

HIGHLIGHTS

Cook and savor classic dishes: Lomo Saltado and Causa.
Learn in a relaxed, practical cooking environment.
Experience Peru’s rich culinary heritage hands-on.
Use traditional Inka ceramic pots for authentic flavors.
Refresh with Chicha Morada, Peru’s national drink.

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