Paris Notre Dame Food Tour – Paris, France

EXPERIENCE:

Possible tastings:
? The not to be missed french breakfast, the « petit déjeuner »: croissant or pain au chocolat with a coffee
? The traditional « mix of fromage », A savory mix of cheese selected by the cheese specialist from the neighborhood.
? The original charcuterie. Proud of the French terroir and traditions, we propose a selection of the best specialties.
? Le Boeuf Bourguignon, classic French dish that originated in the Burgundy region of France. It is a slow-cooked beef stew made with tender chunks of beef braised in red wine, typically Burgundy wine, along with a variety of vegetables and herbs.
? Crêpe! Maybe the most famous traditional French dessert: sweet but not too much, thin and soft, you will choose among its most popular sweet variants.
? La chouquette, small puff pastry made from choux pastry and sugar pearls.

TOUR HIGHLIGHTS:

Taste the very best products Paris has to offer
Try an array of traditional delicacies and drinks
Discover the city from a different perspective
Visit historic eateries, modern cafes, and trendy restaurants

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