Paris: New Year’s Eve Dinner and Cabaret Show – Paris, France

EXPERIENCE:

Upon arrival at this famous Parisian cabaret, you will be welcomed by actors, dancers, and artists, plunging you into a surreal and surprising atmosphere. Then, take your seat where you will enjoy a Gala French dinner signed by Guy Savoy, multi starred chef, and taste Pierre Hermé dessert. Choose your category for seating and choice of wine and Champagne.

Enjoy the event in the mythical Paradis Latin Hall, as you witness a one-of-a-kind night of cabaret. The show, “L’Oiseau Paradis” is a tantalizing night of sensuality, poetry, emotion, humor, and new technologies directed by Kamel Ouali.

After the 12 strokes of midnight, dance the night away on the Paradis Latin stage with champagne at discretion.

Silver Menu

New Year’s Eve amuse-bouche
Fresh salmon surprise egg, lemon sabayon & Sologne caviar
***
Foie gras in flower of Paradise
 ***
Lobster, “winter vegetable-citrus” cabbage curd, coral broth, crispy tuile with timut berry
***
“Wellington-style” veal tenderloin, Périgord sauce
 ***
M. Pierre Hermé’s New Year’s Eve dessert: Azur
Introduction to tastes, textures and temperatures with chocolate and yuzu
Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce
  ***
½ red wine « Les Fiefs de Lagrange 2012 » Saint-Julien

½ Champagne « Bollinger Spécial Cuvée »

½ mineral water

Or
Gold Menu

New Year’s Eve amuse-bouche
Fresh salmon surprise egg, lemon sabayon & Sologne caviar
***
Foie gras in flower of Paradise
 ***
Lobster, “winter vegetable-citrus” cabbage curd, coral broth, crispy tuile with timut berry
***
“Wellington-style” veal tenderloin, Périgord sauce
 ***
M. Pierre Hermé’s New Year’s Eve dessert: Azur
Introduction to tastes, textures and temperatures with chocolate and yuzu
Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce
  ***
½ red wine « Château Lagrange 2005  » Saint-Julien

½ Champagne « Laurent Perrier Ultra Brut »

½ mineral water

Platinum Menu
GOLD SQUARE LOCATION

New Year’s Eve amuse-bouche
Fresh salmon surprise egg, lemon sabayon & Sologne caviar
***
Foie gras in flower of Paradise
 ***
Lobster, “winter vegetable-citrus” cabbage curd, coral broth, crispy tuile with timut berry
***
“Wellington-style” veal tenderloin, Périgord sauce
 ***
M. Pierre Hermé’s New Year’s Eve dessert: Azur
Introduction to tastes, textures and temperatures with chocolate and yuzu
Yuzu cream, chocolate smooth cream and mousse, Infiniment Chocolat shortbread, candied Kôchi yuzu, chocolate and yuzu sauce
  ***
½ red wine « Château Lagrange 2005  » Saint-Julien

½ Champagne « Laurent Perrier Grand Siècle»

½ mineral water

TOUR HIGHLIGHTS:

See a dynamic and glamorous live show with dance, singing, and new technologies
Witness a modern and surprising new French Cancan
Enjoy a gala dinner signed chef Guy Savoy with a selection of quality drinks
Dance on the stage of Paradis Latin Cabaret after the show with Champagne

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