Paris Latin Quarter : Traditional Food Group Walking Tour – Ile-de-France, France

EXPERIENCE

Possible tastings:
? The traditional « mix of fromage », A savory mix of cheese selected by the cheese specialist from the neighborhood.
? The original charcuterie. Proud of the French terroir and traditions, we propose a selection of the best specialties.
? Le Boeuf Bourguignon, classic French dish that originated in the Burgundy region of France. It is a slow-cooked beef stew made with tender chunks of beef braised in red wine, typically Burgundy wine, along with a variety of vegetables and herbs.
? Crêpe! Maybe the most famous traditional French dessert: sweet but not too much, thin and soft, you will choose among its most popular sweet variants.
? La chouquette, small puff pastry made from choux pastry and sugar pearls.

HIGHLIGHTS

Taste the very best products Paris has to offer
Try an array of traditional delicacies and drinks
Discover the city from a different perspective
Visit historic eateries, modern cafes, and trendy restaurants

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