Paris: Dinner Show at the Moulin Rouge – Ile-de-France, France

EXPERIENCE

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.

Watch a troupe of 100 artists, including 60 chorus girls parading in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli and the return of the giant aquarium.

Upgrade to a dinner option and savor traditional French cuisine in an 850-seat Belle Epoque venue. Each dinner includes half a bottle of champagne per person, or you can opt for 2 soft drinks instead. Additional beverages are charged extra. Child menus are available upon request after booking.

Menus imagined and orchestrated by the Chef Arnaud Demerville

From the 19th of September to the 17th of December 2024
Dinner Show with Toulouse-Lautrec Menu
The Great Spectacular Show “Féerie” – 1/2 Bottle of Champagne – Dinner

Starters
Sautéed quail fillets in soy, baby leeks,Thai vinaigrette, foie gras ganache, satay
or
Citrus-marinated salmon, avocado variations, kiwi cream, lemon gel
Main course
Roasted chicken leg Vallée d’Auge style, potato mousseline, tangy apple, calvados jus
or
Seared stone bass fillet a la plancha, seafood ditalini risotto, saffron-infused and emulsified fumet
Desserts
Tatin-style cream puffs, roasted white sesame, Madagascar vanilla light cream
or
Pecan nut Entremet, crispy wafer flakes, Bahibé 46% chocolate creamy pudding

Dinner Show with Belle Époque Menu
The Great Spectacular Show “Féerie” – 1/2 Bottle of Champagne Laurent Perrier – Dinner

Mise en Bouche
Starters
Runny Organic Egg, young spinach shoots, mushroom fricassee, hazelnut mousse
or
Home-made semi-cooked foie gras, variation of figs,caramelised pecan nuts
or
Smoked trout from «Fumaisons Provinoises», flavoured tarama, trout roe
Main course
Sautéed half duck breast, parsnip mousseline, scorsonera, Périgord sauce
or
John Dory fish fillets, mushroom arancini, candied butternut squash, woody consommé
Desserts
In the spirit of an opera cake, pure Arabica coffee and Guanaja 70% chocolate, whiskey cream
or
Breton shortbread, caramel mousse, passion fruit cream, candied squash

VEGAN MENU
The Great Spectacular Show “Féerie” – 1/2 Bottle of Champagne – Dinner
Starters
Leeks in vinaigrette, Pompadour potatoes, yellow wine-based vegetable cream, caramelised pecans
or
Ginger-flavoured quinoa, textured avocado, creamy kiwi and grapefruit sauce
Main course
Selection of semi-whole Italian pastas, wild mushrooms, spinach shoots, cazette
or
Arborio risotto, sautéed forgotten vegetables with garlic, herb coulis
Dessert
Chestnut and meringue mont blanc cake, chestnut cream, tangy pear

HIGHLIGHTS

See one of the world’s most famous cabaret shows at the Moulin Rouge
Sit down to a dinner of fine French food in a Belle Epoque venue
Watch a troupe of 60 artists perform the famous “Féerie” show
Marvel at the handmade costumes of feathers, rhinestones and sequins
Share an unforgettable evening with family, friends, or your lover

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