Montreal: Cooking Class & Tasting with Michelin-Trained Chef – Quebec, Canada

EXPERIENCE

Join an award-winning food writer and Michelin Star-trained Chef for a hybrid cooking class and 3-course tasting menu. Each course will tell the savory story of a different Montreal food culture – Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-menu affair…each guest will collaborate on one course, learning the professional techniques behind creating a balanced and beautiful – for example, searing, pan-roasting, oven poaching and plating. Guests may add a matching 3-glass matching tasting of artisanal wineries (and some superb craft beer) or a non-alcoholic cocktail and rare/vintage tea tasting as an added-price option.

HIGHLIGHTS

Both eat (and cook) tasting menu inspired by Montreal’s food cultures
Immersive Cooking Class with Michelin-Trained Chef
Learn to sauce, build flavor, and plate like a professional Chef
Enjoy a 3-course tasting once the cooking is done

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