Marina Del Rey: Christmas Day Buffet Brunch or Dinner Cruise - Los Angeles, California
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EXPERIENCE

Embark on an unforgettable afternoon or evening filled with holiday magic with a Premier Marina del Rey Christmas Day
Buffet Cruise on the harbor. Savor the joy and enchantment of the holidays over delicious cocktails, chef-prepared menus, and top-notch service. Our music sets the mood while you soak in the Marina del Rey from a climate-controlled interior and open-air rooftop decks. You ll delight in views of awe-inspiring sights, like Burton Chace Park and delightful sealife. This Christmas, delight in a most festive celebration.

SAMPLE PREMIER BUFFET BRUNCH MENU
BREAKFAST PASTRIES (N)
Assorted Muffins and Danishes | *Contains Nuts
SCOTTISH SMOKED SALMON DISPLAY
Cream Cheese | Shaved Red Onion | Capers | Roma Tomatoes | Bagels
SCRAMBLED EGGS (G*)(V)
American Cheddar Cheese
BREAKFAST MEATS (G*)
Applewood Smoked Bacon | Pork Sausage Links
BREAKFAST POTATOES (V)(G*)(VG)
Caramelized Onions | Sweet Bell Peppers
FRENCH TOAST (V)
Whipped Cream | Maple Syrup
LATE RISERS
CAESAR SALAD
Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing
GREEK SALAD (G*)(V)
Cucumbers | Grape Tomatoes| Red Onion | Arugula | Feta Cheese | Za’atar Vinaigrette
SUN-DRIED TOMATO PASTA SALAD
Olives | Crispy Bacon | Garlic Aioli | Fresh Herbs
BAKED ORECCHIETTE PASTA (V)
Parsnips | Roasted Kale | Ricotta Cheese | Sage
BIRRIA STYLE CHICKEN (G*)
Fire Roasted Peppers | Caramelized Onions
OVEN ROASTED SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce
KID’S STATION
Chicken Tenders and French Fries
HAND CARVED TRI TIP STEAK (G*)
Rosemary Marinade | Caramelized Onions | Balsamic Beef Demi Glace
SIGNATURE DESSERT STATION (V)(N)
Individual Desserts | Seasonal Fresh Fruit

WINTER HOLIDAY DINNER BUFFET
SALADS (ALL SALADS ACCOMPANIED BY FRESH BREADS AND BUTTER)
GREEK SALAD (G*)(V)
Cucumbers | Grape Tomatoes | Red Onions | Feta Cheese | Arugula | Za’atar Dressing
ROASTED VEGETABLE AND GRAINS (G*)(VG)(V)
Watercress | Quinoa | Cauliflower | Broccoli | Carrots | Mixed Seeds | Sumac Vinaigrette
MAIN
THREE CHEESE BAKED MACARONI (V)
American Cheddar Cheese | Aged Reggiano Parmesan Cheese | Monterey Jack Cheese
OVEN ROASTED ATLANTIC SALMON
Roasted Bok Choy | Miso Citrus Soy Sauce
HAND CARVED OVEN ROASTED TURKEY (G*)
Cranberry Sauce
HAND CARVED TRI TIP STEAK (G*)
Caramelized Onions | Balsamic Demi-Glace
POTATO GNOCCHI (G*)(V)(N) PLEASE ORDER FROM YOUR SERVER
Roasted Squash Medley | Parmesan Cheese | Arugula Pistachio Pesto
COMPLEMENTS
GARLIC MASHED POTATOES (G*)(V)
MASHED SWEET POTATO (G*)(V)
HARICOT VERTS (V)(G*)(VG)
TRADITIONAL STUFFING (V)
TURKEY GRAVY
DESSERT (PRE-SELECTED)
APPLE CRISP (V)(G*)
Gluten Free Oat Crumble | Cinnamon
SEASONAL DESSERT DISPLAY (V)(N)
Assorted Cakes | Brownies | Pastries | Seasonal Fruit
Chef de Cuisine:
(N) Contains Nuts
(VG) Vegan
(V) Vegetarian
(G*) *Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.

 

HIGHLIGHTS

2 – 2.5 Hour Harbor Cruise
Brunch or Dinner Buffet
Unlimited Mimosas on Brunch
Music Entertainment
Scenic Marina Del Rey views

 

 

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