Lima: Andean Breads Workshop – Peru Indiana, Indiana

EXPERIENCE

You will learn to prepare these delicious breads in an artisanal way, in ancient ceramic pots, like our ancestors did and still some native familis does in the Andes, with Andean cooking instruments and techniques.

To start, you will turn your attention to delicious Coca Leaf Bread.
Then you will learn how to make a delicious “Tantawawa”, traditional breads in cities of Peru, such as Puno, Cusco, Huancavelica and Ayacucho. Its name comes from Quechua: tanta (bread) and wawa (child). This are prepared with the purpose of gratitude.

After that, you will combine all of your new skills to bake the “Chuta” bread, very traditional from Cusco.

HIGHLIGHTS

Learn to prepare delicious breads in an artisanal way
Learn to prepare breads from different cities in Peru
Learn techniques for preparing Andean breads

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