Langhe: Pastry Class with the Best Hazelnut in the World – Piedmont, Italy

EXPERIENCE:

Come and discover the history and secrets of the unmistakable taste of the Nocciola Piemonte IGP, the best in the world! Guided tour of a small farm in Alta Langa, from the hazelnut grove to the production of choice sweets, learning some of the secrets of so intense and lingering a flavour. A tasting rounds off the tour with a delicious experience to cherish among the “sweetest” souvenirs of your trip. Valuing local raw materials in respect of biodiversity and sustainability, rediscovering the pleasure of the home tradition with the observation of slow and controlled baking, appreciating the entire process of creating delicious Piedmontese desserts, from their history to the long-awaited moment of tasting!

TOUR HIGHLIGHTS:

Savor the unique flavors of Langhe-Piedmont halzelnut sweets
Live an immersive pastry cooking class in the countryside
Discover the secrets of Langhe-Piedmont halzelnut – the best in the world

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