From Penneshaw: Kangaroo Island Shore Excursion Tasting Tour – South Australia, Australia

EXPERIENCE

Designed for Cruise Ship Passengers Only. Departs from Penneshaw Only. NOT for guests arriving on the Sealink Ferry.

Enjoy a lovely trip through some of Kangaroo Island’s most significant food and liquor producers. If you’re a true foody, this is the perfect way to make the most of your cruise stop and get to know the island through its diverse culinary offer.
After getting picked up from the port, begin with a scenic drive to Pennington Bay. Take in spectacular views of the Penneshaw coastline as you arrive at a stunning beach, where dolphins and whales can often be spotted. Snap some amazing photos and head out on your food journey.
Visit Clifford’s Honey to learn about the history of the Ligurian Bee on Kangaroo Island and taste the different honey varieties. Move on to Emu Ridge Eucalyptus, where you can learn how a traditional Australian bush product is made at South Australia’s only commercial eucalyptus oil distillery.
Hear how the distillation process takes place before going over to Emu Bay and the Lavender Farm for morning tea. Stop at Kingscote for some time off to wander around and make your way to Bay of Shoal Wines for a great wine tasting.
Finally, visit Kangaroo Island Spirits for some gin, vodka, and liquor tasting, then be driven back to the cruise ship terminal at Penneshaw.

HIGHLIGHTS

Taste the local flavors of Kangaroo Island on a delicious food and liquor trip
Stop at Pennington Bay for some dolphin watching and snap amazing photos
Tour SA’s only commercial eucalyptus oil distillery and learn about the process
Eat lavender scones and enjoy some morning tea at the island’s Lavender Farm
Enjoy wine tasting at Bay of Shoals and liquor tasting at Kangaroo Island Sprits

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