Florentine Countess Kitchen Lesson and Dinner – Tuscany, Italy

EXPERIENCE:

An abundance of traditional recipes await you for you, and here’s what you can look forward to:
Pappa al pomodoro – traditional Florentine soup,
Minestra di farro – typical Tuscan dish
Spago alla filicudara – Spaghetti with a typical flavorful sauce from Filicudi in the  Aeolian Islands. Constanza loves this recipe and ensures it’s a winner everytime!
Arista – pork roast with milk or simply baked
And Costanza’s special vegetable salad
Chestnut cake: sweet typical Tuscan dessert made with the chestnut flour and served with cottage cheese

Program:
Departure from Florence at 5.40 pm in a taxi
Arrive at Constance’s house at 6.00 pm
Cooking class – cooking dinner with an aperitif
Enjoy the delicious food prepared together with Constanza accompanied by a delicious wine from a farmer’s house.

TOUR HIGHLIGHTS:

Meet a real Florentine family.
Learn to cook and taste Tuscan and Florentine kitchen.
Hear about Tuscan and Florentine traditions.
Have a relaxing dinner and wine.

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