Florence: Handcrafted Pasta Cooking Class – Tuscany, Italy

EXPERIENCE

Learn how to make handmade pasta in Florence, and see how the city cooks this classic dish. Discover how the natural ingredients in homespun pasta give traditional dishes a colorful spin.

With a specialty cooking class in Florence, discover how the natural ingredients in homespun pasta give traditional dishes a colorful spin. Your expert instructor leads an onsite cooking class where regional character is a key ingredient.

Follow step-by-step-instruction for preparing authentic dough completely from scratch. Then, turn it into striking black tagliolini with white squid sauce, green stuffed pasta with scampi and tender asparagus, and red tagliatelle with smoky cheese and fresh vegetables.

This hands-on experience not only teaches you the techniques but also immerses you in the rich culinary traditions of Florence. Gain insights into the history and culture behind each dish, making your cooking adventure even more enriching.

MENU
Black Tagliolini Pasta
With white squid sauce

Green Stuffed Pasta
With scampi and asparagus

Red Tagliatelle Pasta
With seasonal vegetables and smoked cheese

HIGHLIGHTS

Learn how to make pasta from scratch with a local chef in Florence
Discover how the natural ingredients in homemade pasta give it a colorful spin
Prepare black tagliolini with white squid sauce, green stuffed pasta, and more
Gain insights into the history and culture behind each dish you prepare
Immerse yourself in the rich culinary traditions of Florence with this class

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