Florence Cooking Class: Fresh Pasta & Tiramisù - Florence, Italy
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EXPERIENCE:

Discover the essence of Italian cuisine with our cooking school in Florence, specializing in fresh pasta preparation since 1995. specializing in fresh pasta preparation since 1995. Learn with us how to make the tagliatelle pasta in our well-equipped contemporary kitchen. Use the finest ingredients for pasta preparation: eggs, flour, fresh tomatoes and herbs. Find out why the ‘pasta al pomodoro’ is such an emblematic main course in Italy.
As dessert, prepare one of the delights of Italian pastry: tiramisù. If you are a passionate about Italian cuisine, don’t miss this cooking class with our expert chefs!

 

TOUR HIGHLIGHTS:

Food & Wine Cooking School Certificate
Savor the delightful Italian tiramisù
Learn how to prepare the fresh egg pasta
Enjoy your very own Italian meal

 

 

Discover top places to stay, exciting tours, and unforgettable events in Italy, and popular cities like Amalfi, Florence, Milan, Naples, Pompei, and Rome.

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