Ferrari Parmesan Cheese Balsamic Vinegar wine: Private Tour – Emilia-Romagna, Italy

EXPERIENCE:

First, learn how balsamic vinegar and Parmigiano Reggiano are produced before heading off to the Ferrari Museum (entrance fees are not included in the tour price) where you’ll get a lesson on the history and success of the luxe sports car.

Itinerary
This is a typical itinerary for this product

Stop At: Castelvetro di Modena, Castelvetro di Modena, Province of Modena, Emilia-Romagna

Set off for an extraordinary culinary encounter that will entertain and delight your palette. Balsamic Vinegar and Parmigiano Reggiano (known commonly in English as Parmesan Cheese) are at the heart of this endeavor. Thus, tastings are essential to this appetizing exploit, as we drop in and observe the realization of Dop (“Protected Designation of Origin”), locally grown products that maintain traditional methods of elaboration.

Duration: 6 hours

Stop At: Museo Ferrari, Via Dino Ferrari 43, 41053, Maranello Italy

After a luscious lunch accompanied perhaps by Lambrusco, a local, brilliant, ruby red sparkling wine, the fast lane leads to an appointment with grandeur, The Ferrari Museum. Brimming with color and grandiosity, this visit will impress and enthuse even the formerly indifferent, let alone devoted admirers.

Duration: 1 hour

TOUR HIGHLIGHTS:

Learn how balsamic vinegar and Parmigiano Reggiano are produced
Explore the finer things in the Modena region of Italy on this private
Heading off to the Ferrari Museum

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