Cusco: Traditional Cooking Class at Marcelo Batata – Cusco, Peru

EXPERIENCE:

The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalized immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes.
The afternoon starts with a tasting of different varieties of Pisco to wet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity, and geography.
Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole, and contemporary dishes to taste during the afternoon.
At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.

TOUR HIGHLIGHTS:

Participate in a cooking class full of history and rich flavor
Create an array of typical Peruvian specialties such as ceviche, Lomo Saltado, Aji de Gallina, and Pisco Sour cocktails
Finish the class with eating your own preparation in a cosy atmosphere and good company

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