Cooking Class Tiramisù – Sicily, Italy

EXPERIENCE:

Everyone in the world knows this delicious and creamy Italian dessert, but few know its history. Over the years this layer cake has undergone many changes from the original recipe to new versions. Since Tiramisu is known throughout the world as one of the most loved desserts, there is nothing better than a cooking class with an expert chef who can teach you how to make this extraordinary dessert from Savoiardo, a typical biscuit sponge cake that it is used to make tiramisu, then move on to different variations of mascarpone cream and the most beautiful and delicious decorations.

TOUR HIGHLIGHTS:

– Creation of Savoiadi (biscuits used throughout Italy for various dessert)
– Creation of mascarpone cream in its different variations
– Chef available for questions and help with a perfect dessert

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