Class cooking with specialist chefs – Occitanie, France

EXPERIENCE:

Experience an exceptional culinary adventure with our cooking workshops led by expert chefs in their respective fields. Enjoy learning to cook traditional dishes from around the world, from the delicious Italian cuisine to the exotic flavors of Thai cooking, and even French cuisine and pastry. Whether you’re a beginner or an experienced cook, our workshops offer a delightful journey through the world of flavors and techniques. Join us and savor the joy of cooking!

Here are the themes we have:

Cassava dumplings and pico de gallo sauce
Pakoras (vegetable fritters) with carrot raita and onion garlic chutney
Sushi
Patatas bravas, tortilla, and Galician-style calamari
Mixology basics: cocktail workshop (Caipirinha, Margarita, Mojito, Piña Colada, Gin Fizz, Blue Lagoon, Virgin Mojito – alcohol-free)
Savory choux pastry with salmon and herbs
Salted cod Rougail, sauce, and coconut punch
Fresh ricotta-stuffed pasta
Pumpkin pecan pie, witch’s finger, and orange hot chocolate
Tomato basil Christmas tree macarons
Christmas spice energy balls with vegan hot chocolate
Sausage Rougail and vegetable achard
Pork and shrimp steamed dumplings
Gluten-free all-chocolate pastry class
Butternut squash cream mushroom gnocchi
Autumn raw cuisine with squash pie, white cabbage-orange-coconut-goji berry salad, and Carrot Cake for dessert
Christmas stuffed “bollo pellon”
Winter cocktails (hot wine, White Russian, Bailey’s coffee)
Chocolate hazelnut éclairs
Onigiri and teriyaki
Mojito, Margarita, and Pina Colada cocktail workshop
Raw raspberry verrine
Roasted pineapple chicken Colombo
Vanilla, lemon, mandarin Rum Baba (with or without alcohol)
Cheese workshop: Tomme des Pyrénées, Pelardon, and Bleu des Causses
Tournedos Rossini
Three ways salmon: gravlax, tartare, and pan-fried
Gluten-free Yule log
Risotto
Pork fillet with port wine and dauphine potatoes
Salmon, vegetarian, and foie gras wraps
Fresh ricotta-stuffed pasta
Christmas Chocos and Caramels
Spring rolls, caramel chicken, and Vietnamese salad
Stuffed poultry ballotine and mashed potatoes

Chef’s page :

Nos chefs

TOUR HIGHLIGHTS:

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Immerse yourself in the flavors of France once again, but in a different way.

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