Chocolate: A Soluble Currency – Chiapas, Mexico

EXPERIENCE:

This is the food of the gods, our chocolate of today!
Dutch gastronome Lume de Mireles.

The Mayan word for cocoa bean was “chacahuaa”, which has evolved into the current name “chucua”. This oval-shaped, brown bean was used to make “xocolatl”, a delicious and energizing drink. In fact, cocoa was so valuable in pre-Columbian times that it was used as currency among native Mexicans.

Depart from the meeting point to the museum has a “chocolatería” know the facilities, learn about the origins of this delicious drink and taste a cup of hot chocolate, cocoa paste and some sweets made with chocolate.

In addition, in our shop, find a wide selection of regional artisanal and industrial chocolates, as well as souvenirs related to the theme of cocoa and chocolate.

Don’t miss the opportunity to discover the taste and history of chocolate!

TOUR HIGHLIGHTS:

Discover the secrets of chocolate
Taste a cup of hot chocolate, cocoa paste and some sweets made with chocolate
Learn more about the history and production of chocolate

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