Chianti: Small Group Pasta and Tiramisu class – Tuscany, Italy

EXPERIENCE:

You can’t visit Italy without trying at least one pasta dish… So, we’ll teach you two!
Learn how to roll ‘sfoglia’ (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.

Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It’s a great way to truly experience Italian culture.

Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

TOUR HIGHLIGHTS:

Learn to roll ‘sfoglia’ (fresh pasta) by hand
Learn to make 2 iconic pasta types
Learn to make the iconic tiramisu
Small-group cooking class with a maximum of 12 people
Enjoy an Italian Aperitivo to warm-up

Discover top places to stay, exciting tours, and unforgettable events in Italy, and popular cities like Amalfi, Florence, Milan, Naples, Pompei, and Rome.