Château du Barroux : 100% cereal whisky worldtour workshop – Provence-Alpes-Côte d’Azur, France

EXPERIENCE:

Enjoy an untypical tour of the whisky distillery with a guide explaining all the different stages of whisky making.
? Spelt growing in haute-provence according to the criteria of the protected geographical indication.
? Malting in our malting room with the stages of soaking, germination and kilning.
? Brewing to obtain a sweet must from the starch of cereals.
? Fermentation that transforms sugars into alcohol in our traditional wooden vats.
? Distillation with our continuous column still.
? Ageing in French wines barrels.
The visit ends with an unprecedented tasting of different whiskys collected directly in the barrels.
After the visit, you will be introduced to sensory analysis and whisky tasting techniques thanks to the discovery of 6 different whiskies made from 100% different cereal recipes. A real initiatory quest on the taste of the world’s whiskies!

TOUR HIGHLIGHTS:

Discover the unique distillery of whisky located in a Middle Age castle !
Explore the old cellars of the castle with an enthusiastic guide
Enjoy a 100% cereal worldwide whisky tour

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