Buenos Aires Empanadas and Alfajores Guided Cooking Class – Buenos Aires, Argentina

EXPERIENCE

In this class you will learn how to make empanadas and Alfajores with dulce de leche, and prepare a typical mate. Empanadas is a typical everyday, anytime, dish from agentina. It is stuffed dough, put in the hoven or fried. Meat, ham and cheese, vegetables… The alfajor is a typical pastry from argentina, many types exist, we make them with corn starch and the unavoidable dulce de leche. You will learn how to prepare the doughs, and whatever goes inside. Achieve the perfect “repulgue” to close the empanadas, while drinking mate like it is done in any Argentinian house. All recipes are authentic, all products are fresh. After the class you will enjoy the results of your efforts, while enjoying the conversation with other guests and the hosts.

HIGHLIGHTS

Authentic recipes, in a real argentinian household
Hosts are licensed guides
You will not be hungry afterwards.

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