Brindisi: Typical Apulian Lunch at a Local’s Home – Apulia, Italy

EXPERIENCE:

Apulian Menu:
– Apulian bruschetta with cherry tomatoes, basil, oregano and extra virgin olive oil
– Fresh pasta dragged
– Meat rolls with gravy
– Tiramisu
Welcome to the living room or garden of my house in Brindisi in Puglia, to savor the typical Brindisi menu on Sundays.
A four-course lunch or dinner awaits you, consisting of a typical appetizer of the Apulian tradition, a local first course, a second course with side dish and dessert with drinks included (wine from my land, water and coffee).

As you enjoy lunch, you realize how much Apulian cuisine is a true culinary treasure, capable of combining tradition and authenticity in every dish. The experience of a typical Apulian lunch has left you with the desire to discover even more of this fascinating region and its gastronomic delicacies.

TOUR HIGHLIGHTS:

Discover the traditions of the Original Apulian Food
Meet Locals, know his Origins, know his Way of Cooking
Discover the Most Important 4 Apulian Main Courses
Learn to make fresh pasta and cook with Mimma

Discover top places to stay, exciting tours, and unforgettable events in Italy, and popular cities like Amalfi, Florence, Milan, Naples, Pompei, and Rome.