Boston: Buffet Lunch or Dinner Cruise on Boston Harbor – Boston, Massachusetts

EXPERIENCE:

Admire the sights of Boston on a 2-3 hour lunch or dinner cruise on Boston Harbor. Savor an extensive buffet aboard the Spirit of Boston and explore its climate-controlled interiors and outdoor decks as you watch the amazing views of the city glide by.

You’ll be welcomed aboard by the ship’s crew and escorted to your private table where you’ll feast on your lunch or dinner buffet consisting of creative selections prepared fresh daily. The festive onboard atmosphere is enhanced with great tunes from a live DJ, dancing, games and panoramic city views.

SAMPLE DINNER MENU

SALADS With FRESH BREADS AND BUTTER
CAESAR SALAD – Romaine, Parmesan, Croutons, Traditional Caesar Dressing
ROASTED VEGETABLES AND GRAINS – Watercress, Quinoa, Cauliflower, Broccoli, Carrots, Mixed Seeds, Sumac Vinaigrette
GREEK SALAD – Cucumber, Grape Tomatoes, Red Onion, Arugula, Feta Cheese, Za’atar Dressing

COMPLEMENTS
BRUSSEL SPROUTS – Butter | Maple
ROASTED TRI COLOR POTATOES – Fresh Rosemary, Olive Oil
ROASTED FALL VEGETABLES – Pumpkin, Winter Squash, Celery Root

MAIN
OVEN ROASTED SALMON – Roasted Bok Choy, Miso Citrus Soy Sauce
BAKED ORECCHIETTE PASTA – Parsnips, Ricotta Cheese, Roasted Kale, Sage
BIRRIA STYLE CHICKEN – Fire Roasted Peppers, Caramelized Onions
CARIBBEAN JERK BRAISED PORK – Plantains, Black Beans, Garlic, Scallions
HAND CARVED TRI TIP STEAK – Caramelized Onions, Balsamic Beef Jus

DESSERT
BAKED APPLE CRISP – Cinnamon, Gluten Free Crumble Topping
SIGNATURE DESSERT STATION – Individual Desserts, Seasonal Fruit

SAMPLE LUNCH MENU

SALADS With FRESH BREADS AND BUTTER
CAESAR SALAD – Romaine, Parmesan, Croutons, Traditional Caesar Dressing
ROASTED VEGETABLES AND GRAINS – Watercress, Quinoa, Cauliflower, Broccoli, Carrots, Mixed Seeds, Sumac Vinaigrette
SUN- DRIED TOMATO PASTA SALAD – Olives, Crispy Bacon, Garlic Aioli, Fresh Herbs

MAIN
BAKED ORECCHIETTE PASTA – Parsnips, Ricotta, Roasted Kale, Sage
BIRRIA STYLE CHICKEN – Fire Roasted Peppers, Caramelized Onions
OVEN ROASTED SALMON – Roasted Bok Choy, Miso Citrus Soy Sauce
CARIBBEAN JERK BRAISED PORK – Plantains, Black Beans, Garlic, Scallions

COMPLEMENTS
BRUSSEL SPROUTS – Butter, Maple
ROASTED TRI COLOR POTATOES – Fresh Rosemary, Olive Oil
ROASTED FALL VEGETABLES – Pumpkin, Winter Squash, Celery Root

DESSERT
SIGNATURE DESSERT STATION – Individual Desserts, Seasonal Fruit

TOUR HIGHLIGHTS:

Indulge in a delicious buffet lunch or dinner attended by a server
Enjoy 360 degree views of historic Boston Harbor from inside and outside decks
Listen to your favorite songs on the upper-deck rooftop lounge
View Boston’s iconic landmarks like the Seaport District and USS Constitution

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