Bayonne Traditional food Tour – Nouvelle-Aquitaine, France

EXPERIENCE:

Assortments of Basque charcuterie, including the famous Bayonne ham.
Taste the Basque street food with the Taloa, a thin corn cake filled with ventrèche
bacon and sheep’s cheese and cooked a la plancha, the traditional dish of Basque village festivals.
In a typical cider house, enjoy a grilled hake with fried garlic and deglazed with vinegar and chilli
accompanied by a local cider called Sagarnoa.
Finally taste the famous Basque cakes with cream or cherry.
And finally finish with the other great specialty of Bayonne, the chocolate with the tasting of
of delicious chocolate bites.

TOUR HIGHLIGHTS:

Taste the very best products Bayonne has to offer
Try an array of traditional delicacies and drinks
Discover the city from a different perspective
Visit historic eateries, modern cafes, and trendy restaurants

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