Aosta: Pasta and Tiramisu Workshop with Meal and Aperitivo – Piedmont, Italy

EXPERIENCE:

Learn how to roll ‘sfoglia’ (fresh pasta) by hand and how to prepare 2 simple kinds of pasta from scratch with a local host during this workshop in Aosta. Learn to prepare iconic tiramisu as the icing on the cake. Make a meal of your creations served with coffee, water, and wine.

Meet your host a their home in Aosta. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. Experience Italian culture as you craft local specialties from family cookbooks that help to tell the great story of traditional regional cuisine.

Warm up with an aperitivo of prosecco and some light snacks. Roll up your sleeves and craft two pastas with all the ingredients, equipment, and step-by-step directions you need to craft a delicious meal.

Finish your creations and dig into some delectable food as you sip wine and coffee with your host. Learn new skills to take home and make authentic local connections.

TOUR HIGHLIGHTS:

Learn to make two icons of the Italian cuisine: Fresh Pasta and Tiramisu
Enjoy a shared cooking class in a real local’s home
Watch a master at work and get tips for recreating the dishes at home
Taste everything you have prepared sipping local wines
Share your passion for the Italian cuisine with other lovely guests

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