Brunch Cooking Class: Ham & Brie Croissants, Poached Eggs & Lava Cake at Cooking Skills & Social Cooking Classes – Itasca, IL
Brunch Cooking Class: Ham & Brie Croissants, Poached Eggs & Lava Cake at Cooking Skills & Social Cooking Classes – Itasca, IL
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Hands-on brunch cooking class making stuffed croissants, poached eggs, and chocolate lava cake. BYOB mimosa bar.
Summer’s officially on. You’ll Roll & Bake Fresh Croissants stuffed with Country ham, and Brie Cheese. Then we skillfully poach an egg and get that on the ham and cheese with a arugula salad! Then finish with an Individual Chocolate “Lava” Cake dressed with Bourbon Drenched Strawberries. Sweet, indulgent, and made completely from scratch. We’ll have fresh Orange Juice on deck for a BYOB Mimosa Bar, so bring your bubbles and come hungry. All ingredients, equipment, aprons, glassware, and hands-on instruction from our expert chef are included.
What we are making:
- Roll & Bake Fresh Croissants Stuffed W/ country ham, Brie Cheese & topped w/ Poached Egg, Arugula salad
- Individual Chocolate “Lava” Cake Dressed W/ fresh berry compote
BYOB We Will Have Orange Juice, diced fresh strawberries, and all the gear in our Mimosa Bar!
Each class provides:
- Aprons
- All ingredients and equipment
- Hands on instruction from our expert chef
- Water, ice, and iced hibiscus tea
- Glassware, bottle openers, wine openers
- Meet new friends in a fun, interactive environment
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