Wild Flavors of Ojai: Crafting Botanical Syrups for Cocktails & Mocktails at Hotel El Roblar – Ojai, CA
Wild Flavors of Ojai: Crafting Botanical Syrups for Cocktails & Mocktails at Hotel El Roblar – Ojai, CA
Join author, forager, and private chef Susan Ellicott for an immersive hands-on workshop.
Together, we’ll create distinctive botanical syrups using seasonal ingredients such as bougainvillea, giant white magnolia, elderberry, Brazilian pepper flower, and other locally abundant plants. You’ll learn how to transform these unexpected ingredients into beautiful syrups that can elevate mocktails, cocktails, sparkling waters, desserts, and more.
Along the way, you’ll discover the stories, flavors, harvesting considerations, and creative uses behind some of California’s most intriguing edible plants.
Whether you’re a home bartender, gardener, cook, nature lover, or simply curious about the flavors of Ojai, you’ll leave with new inspiration, tasting experiences, and recipes to continue exploring botanical beverages at home.
Come solo or bring a friend for a creative, social gathering. Perfect for hotel guests, locals, visitors, and anyone looking for a uniquely Ojai experience.
Friday, July 17 4pm – 5:30pm
Hotel El Roblar, Ojai – La Cocina
Limited seating available.
Tickets-RSVP Link
