The art of making Mole at The Food Pavilion – San Francisco, CA
The art of making Mole at The Food Pavilion – San Francisco, CA
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Join Chef Olivia Mecalco at the Food Pavilion for an immersive mole workshop celebrating one of Mexico’s most iconic dishes.
Olivia Mecalco, a chef shaped by her grandmother’s collection of regional Mexican recipes, brings both tradition and range to her cooking. After 18 years in San Francisco kitchens spanning California-Mexican, Cuban, French, and Italian cuisines, she launched Mi Comedor—now her independent catering business. A La Cocina alum, Olivia is known for vibrant, thoughtful dishes that fuse classic Latin American flavors with modern technique, showcased through sought-after pop-ups, major events, and as a regular at the Ferry Building Farmers Market.
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