Teen Baking Summer Camp – 5 Day Baking The Basics (age 12+) at Hands On Gourmet – San Francisco, CA

Teen Baking Summer Camp – 5 Day Baking The Basics (age 12+)

Join us at Hands On Gourmet starting July 6, 2026 at 9:00 AM for a fun and hands-on weeklong baking camp designed for teens aged 12 and up. This camp focuses on building your independence in the kitchen by teaching you essential baking techniques through practical experience.

Each day, you’ll dive into new skills and get plenty of time to practice, helping you become confident in baking basics. Plus, you won’t have to worry about lunch— a proper meal will be served every day to keep you energized and ready to bake!

Get ready to roll up your sleeves and dive into the delicious world of baking at Little Pigs Summer Baking Camp! For students newer to baking, we will explore the basics of proper measuring, temperature, humidity and technique to craft delicious items each day to take home. Join us for Session 3: Baking the Basics from July 6-10, where aspiring young chefs will learn essential baking skills and techniques. Our hands-on classes will teach campers how to knead dough, bake with confidence, and create mouthwatering treats from scratch. With our expert instructors guiding them every step of the way, campers will gain knowledge in the kitchen and have a blast unleashing their creativity. Sign up now for a week of fun, flour, and fantastic flavors!

Class meets daily Monday-Friday from 9am-3pm.
Designed for ages 12 and up (please let us know if you feel your younger student is ready to tackle more advance skills.)

Daily schedule and menu subject to change
o Throughout the week, we will build on techniques and recipes to create several classic dishes, including:
o Decorated Sugar Cookies
o Party Cake Pops
o Buttermilk Biscuits
o Baked Fruit Tarts
o Monkey Bread
o Chocolate Truffles
o Make-your-own Pizza
o Breakfast Pastries and Muffins
o (Lunch will be served each day)

INCLUDED: All materials, food, snacks, drinks, instruction, service charges and taxes, embroidered apron, certificate of completion.

Please note camper name and age at checkout, as well as any dietary restrictions or food allergies. Gluten Free cannot be accommodated for baking camp.

please note: Hands On Gourmet requires a minimum of 8 students per camp. In the unlikely event a camp is cancelled, participants will be notified and refunded in full.