Hands-On: The Ultimate Fourth of July Board at Eataly Chicago – Chicago, IL

Overview

Celebrate the Fourth of July Italian-style with a hands-on charcuterie workshop designed for summer entertaining. Create a beautiful salumi & formaggi board perfect for bringing to a backyard barbecue, lakefront picnic, or fireworks gathering with family and friends.

About this Class

Looking for the perfect dish to bring to your Fourth of July celebration? Join us for a festive, hands-on workshop where you’ll learn how to build a stunning salumi & formaggi board that’s ideal for summer parties, picnics, and fireworks nights.

Guided by our Brand Ambassador, you’ll create your own ready-to-serve platter using premium cheeses and salumi, paired with seasonal accompaniments and condiments that are perfect for warm-weather entertaining. Along the way, enjoy a glass of prosecco as you learn tips for pairing flavors, arranging ingredients, and creating an eye-catching presentation guaranteed to impress at any cookout or gathering, all on a disposable lided platter making your board completely party ready.

Whether you’re headed to a rooftop fireworks picnic or hosting friends for a backyard grill-out, this class will help you create the ultimate Fourth of July appetizer spread.

In the class you will:

• Create a hand-crafted salumi & formaggi platter perfect for sharing
• Learn about & sample three cheeses and three salumi
• Learn the perfect condiment and accompaniment pairings
• A glass of prosecco to enjoy during class

We are offering this class at two different rates. You can either build your own salumi & formaggi platter by yourself for $75.00+ tax or you can grab a partner and build one platter together for $100.00+tax. The platters will be the same size for either 1 or 2 people. Please choose the class that best suits you.

Additional Information:
• Seating is guaranteed but is first-come, first-served. You will be standing during some of this class as you build your board.
• Duration is approximate and may vary by 10-15 minutes.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. Non- alcoholic options will be available.
• Class is a hands-on experience during which guests build their salumi & formaggi board to take enjoy at home
• Please make us aware of any dietry restrictions. We cannot guarentee these can be accomodated without prior notice.
• Pricing is inclusive of service and exclusive of Chicago sales tax.
• Contact chilascuola@eataly.com with any questions.

Payment, refund and cancellation policies

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events due to limited space in our schools. For groups of 5-10 guests, a minimum of 7 days’ notice is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 48 hours’ notice is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. Please email chilascuola@eataly.com with any questions.

We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable ONLY for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.