Notes to Self: A Girl Dinner for the Woman You’re Becoming at Ever After Wine – Elk Grove, CA

Six months ago, many of us were making resolutions, setting goals, and imagining who we wanted to become.

Now it’s time to check in.

Not to measure. Not to judge. Not to start over.

To celebrate.

Join us for Notes to Self, an intimate mid-year gathering designed for women who want to pause, reflect, connect, and honor how far they’ve come. This event invites individuals that are 21+ and self-identify as women. Embrace a well-deserved girls night out with a twist!

Over the course of the evening, you’ll move through four chef-curated food stations paired with wine as we explore four themes:

Remember
The dreams, hopes, and intentions that started the year.

Recognize
The growth, resilience, and wins that deserve celebrating.

Release
The pressure, expectations, and stories that no longer serve you.

Reimagine
What is still possible in the months ahead.

This is not a networking event.

It’s not a workshop.

And it’s definitely not another self-improvement seminar.

It’s a beautifully curated night of food, wine, meaningful conversation, and moments designed to help you reconnect with yourself and the women around you.

Returning guests from our sold-out One Last Toast event will have the opportunity to revisit the letters they wrote to themselves at the start of the year. New guests are warmly welcomed and will create their own reflection experience throughout the evening.

Your ticket includes:

• Four chef-curated stationed courses
• Wine pairings throughout the evening
• Guided reflection moments and keepsakes
• A flower experience to take home
• Gratuity included

And one simple request:

Wear the outfit you’ve been saving for someday.

Because someday is here.

***

Notes to Self Girl Dinner Menu

Our chef- curated dinner will be served in courses stationed at the bar. No substitions.

Course 1

Peach Salad – fresh mixed greens, sliced peaches, diced shallots, apple cider yuzu vinaigrette, toasted sunflower seeds fresh burrata and house made croutons

Course 2

Ceviche – fresh poached white fish, torched avocado, fresh sweet yellow onion, cilantro and a side of pickled serrano garnished with pickled fresno chilies

Course 3

Pan Tossed Pasta – fresh cooked rigatoni pan tossed in either house basil pesto or house tomato sauce topped with shredded parmesan reggiano

Course 4

Exclusive Notes Prix Fixe Dessert to be determined! 🙂