M E N U

Hors D’oeuvres

(Butler style served on silver trays)

Baked Brie in Filo Cup

Dressed with a Raspberry Compote and Caramelized Onions

Asian Chicken Empanada

Served with a Teriyaki Scallion Glaze

Chicken Brochette

Chicken Skewer with Pepper & Onion Topped with a Fresh Herb Demi Glaze

Franks Encroute (All Beef)

Served with a Dijon Mustard Aioli

Tortilla Crusted Seafood Cake

Served with a Tomato Remoulade

Spinach & Feta Spanakopita Rolls

Wrapped with Puff Pastry

Greek Salad in a Toasted Filo Cup

Exotic Salad

(Individually Served)

An array of Arcadia field greens, cranberries, shaved Parmigiana Cheese with

seasonal vinaigrette

Buffet Dinner

Beef Bourguignon

Slow-cooked cubes of Angus Beef with a burgundy wine demi-glace, garnished with button mushrooms and pearl onions

Seafood Scampi

Fresh whitefish, gulf shrimp and calamari served in a garlic, lemon, and Chablis butter sauce

Panko Crusted Bass

Baked with white wine, lemon, sundried tomato, asparagus and shitake mushrooms sauce with garlic, peppers, mushroom, and basil

Classic Chicken Provencal (GF)

Marinated chicken breast cooked with white wine and herbs, garnished with cherry tomatoes and olives

Vegetable Stir Fry (Vegan)

Asian vegetables with baby corn, water chestnuts, snow peas served with sesame and teriyaki glaze

Asian Fried Rice (GF)

Stir fried rice with onions, eggs and fresh vegetables tossed with sesame oil and soy sauce

Sweet Sausage Contadina

Italian sausage with sautéed escarole and white cannellini beans with roasted garlic and extra virgin olive oil

Medley of Fresh Sauteed Vegetables

Creamy Yukon Gold Mashed Potato

Pasta Sautee Station

(Prepared and served to order accompanied with imported grated Pecorino Romano)

Rigatoni Bolognese

Imported Italian Rigatoni pasta prepared with prime ground beef and San Marzano Plum tomato with garlic, rosemary and thyme

Farfalle Primavera

Imported Italian Farfalle pasta prepared with seasonal vegetables, sautéed with fresh Garlic & Extra Virgin Olive Oil Primavera Sauce

Carving Station

Chateaubriand

Sliced Filet Mignon served with a Perigourdine Sauce

(Madeira wine, shallot glaze topped with Black Truffles)

Roasted Loin of Pork

Slow roasted served with a brown sugar, pineapple reduction

Dessert

Family Style Platters of Italian pastries and

chocolate dipped fruits placed on the Table

Fresh Brewed Coffee, Tea, and Decaffeinated Coffee

Premium Liquor Service

Terrace On The Park features only Premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored sodas and exotic drinks are completely unlimited for the entire affair