NYE Prix Fixe Beer Pairing Dinner – Covina, CA

Celebrate the end of the year in style with a unique, glamping-inspired experience at Campsite Brewing Company! This exclusive New Year’s Eve event features a specially curated prix fixe dinner, where each delicious course is paired with a craft beer from Campsite’s collection. The glamping theme brings a cozy, adventurous vibe to the evening, with guests enjoying a chic outdoor-inspired ambiance in our underground barrel room, complete with twinkling lights and rustic charm.

The menu includes gourmet chef curated dishes elevated with fresh, seasonal ingredients. Each course is perfectly complemented by a carefully selected beer, showcasing the brewery’s finest brews. As the night progresses, guests will enjoy a relaxed yet festive atmosphere, perfect for ringing in the new year with good food, great beer, and the spirit of adventure.

Come for the food, stay for the fun, and leave with unforgettable memories as you celebrate in true glamping style!

*Tickets include 5 courses and 5 beers pairings, plus one glass of champage. Seatings will be communal style in our underground barrel room.

New Year’s Eve Glamping Prix Fixe Beer Pairing Dinner

at Campsite Brewing Company

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First Course: Arctic Char Rillette
A rich, velvety rillette of Arctic char, delicately spread on toasted bread, topped with a crispy fried egg, a dusting of smoky espelette pepper, and refreshing lemon pearls that pop with citrus brightness.

Second Course: Capesante
An exquisite U10 wild-caught scallop seared to perfection, paired with silky celery root purée, crispy golden onions, and decadent black truffle shavings, all balanced by a rich red wine sauce that ties the dish together with a deep, savory finish.

Third Course: Lobster Risotto
A luxurious dish featuring tender spiny lobster, served atop a creamy, al dente risotto, enriched with crème fraîche for a silky texture, a sprinkle of aged Reggiano for depth, and a garnish of fresh chervil to add a burst of herbaceous brightness.

Fourth Course: NY Steak
A perfectly cooked prime cut of New York strip steak, served with a delicate potato soufflé, vibrant heirloom baby carrots, and crisp haricot verts. Finished with a classic, velvety Béarnaise sauce for a touch of indulgence.

Sweet Course: Blood Orange and House-Made Ricotta Crostata
A rustic, flaky crostata filled with house-made ricotta and vibrant blood orange, offering a tangy and sweet contrast in every bite, and finished with a dusting of powdered sugar for a light yet satisfying finish to the meal.