NYE Last Drop of Rare Bourbons – Naples, FL

Celebrate New Year’s Eve in style with an exclusive Sazerac tasting experience featuring the last drop of rare spirits, including Pappy Van Winkle 10-Year and Kentucky Straight Bourbon 1984. Signature whiskeys for the evening include Eagle Rare, Blanton’s, and Elmer T. Lee.

Immerse yourself in an unforgettable evening featuring expertly crafted cocktails, each showcasing Sazerac’s renowned spirits. Savor light bites artfully curated by Executive Chef Satish Yerramilli, designed to perfectly complement the evening’s libations.

Raise a toast with a glass of Rare Champagne 2002 upon arrival, indulge in exclusive neat pour tastings, and experience the grand finale with a midnight celebratory pour of your choice of most coveted bourbons. A gift bag including samples of Buffalo Trace Bourbon will be given to commemorate this extraordinary night.

Whether you’re a seasoned connoisseur or simply looking to elevate your New Year’s celebration, this is an evening of elegance and indulgence you won’t want to miss! Secure your spot now and ring in the New Year with sophistication and style.

LOCATION:

The Lobby Bar at The Ritz-Carlton, Naples

TIME:

9:00 p.m. – Midnight

PRICING:

$450 per guest, plus taxes and ticketing fees.

NOTE: Gratuity not included.

TASTINGS:

Glass of Rare Champagne 2002 Upon Arrival

9:00 p.m. Wheatley Martini, Featuring Buffalo Trace Wheatley Vodka

9:45 p.m. Paper Plane CEO, Featuring Buffalo Trace Bourbon

10:30 p.m. Blanton’s From The Barrel

11:00 p.m. Left Hand Boulevardier, Featuring Eagle Rare Bourbon

11:30 p.m. Elmer T Lee

12:00 a.m. Kentucky Straight Bourbon 1984 or Pappy Van Winkle 10 Year

Kindly note that menu items are subject to change due to regional availability.

MENU:

Beef Brisket Reuben | Toasted Rye Bread, Sauerkraut, Truffled Thousand Island dressing

Welsh Rarebit | Pickled Shallots, Guinness, Aged Cheddar, Sorghum Syrup

Tater Tots | Duck fat cooked potatoes, Smoked Sea Salt, Mushroom Ketchup

Smoked Salmon Tartare | Pâté à choux, Pickled Shallots, Capers, Caviar

ADDITIONAL INFORMATION:
We kindly ask that you provide allergy information for all guests. Our culinary team may contact you directly to confirm allergies. Please note that consuming raw and/or undercooked foods of animal origin may pose a risk to your health.

CANCELLATION / REFUNDS:
A full refund will be extended for cancellations requested at least seven (7) days before the event. Cancellations requested less than seven (7) days before the event will be refunded fifty percent (50%). All ‘no shows’ will be charged in full (e.g. no refund). Eventbrite fees are collected separately by the organization and are not refundable.