Ignite 2025 New Year’s Eve Party – St. Louis, MO

Ignite 2025 at Live! by Loews St. Louis

Ring in the New Year with an unforgettable night of elegance and celebration.

Date & Time:
Sunday, December 31, 2024
7:00 PM – 1:00 AM

Event Highlights

• Dinner from 7:00 PM – 9:00 PM

1. Passed Light Bites from 9:00 PM – 10:30 PM

1. Luxury Open Bar from 7:00 PM – 1:00 AM

1. Veuve Clicquot Champagne Toast at Midnight

Live Entertainment:
Get ready to dance the night away with incredible performances!

• Tish. will set the tone with soulful live music.
• DJ Sean Mac will keep the party going with an electrifying set until the early hours.

Join us at Live! by Loews St. Louis for a New Year’s Eve celebration like no other. Let’s ignite 2025 together in a night of luxury, music, and unforgettable moments!

Limited tickets available! Reserve your spot now and make your New Year’s Eve one to remember.

*****Discounted Room Rate link will be sent after purchase of Ticket.

Semi Formal

New Years Eve Dinner: 7pm-9pm

Artisanal Selection of Cured Meats and Cheeses

Marinated Olive | Seasonal Pickles | Local Jams & Marmalades | Dried Fruits | Candied Pecans | Focaccia | Sourdough Bread| Baguette

Prosciutto Ham Carving

Winter Greens | Baby Kale | Radicchio | Frisee |Candied Pecans | Honey-Sherry Vinaigrette| VG

Belgium Endive(Crumble Roquefort | Shaved Apples | Walnuts | Creamy Buttermilk Ranch| V

Lobster Bisque |Sherry Cream | Brioche Croutons |

Market Oysters | Lemon & Mignonette GF

Cocktail Gulf Shrimp | Red Remoulade GF

Scallop Crudo on the Shell |Radish | Yuzu Foam GF

Sushi Station

Assorted Sushi | California Roll | Philly Roll | Spicy Salmon Roll | Shrimp Tempura Roll | Rainbow Roll | Spicy Tuna Roll | Caterpillar Roll | Mango Roll | Vegetable Roll | Pickled Ginger | Wasabi | Soy sauce

Carving Station

Prime Rib| Bordelaise Sauce |GF

Roast Cornish Hen | White Vermouth Jus |GF

Leg of Lamb|Rosemary Jus | GF

Barramundi (Bass) |Tarragon Gribiche Sauce |GF

Accompaniment Station

Truffled Whipped Potatoes | Cultured Butter| V, GF

Basmati Rice Pilaf | Mirepoix | Fresh Herbs | VG, GF

Sweet Potato Gnocchi | Herbed Brown Butter | Balsamic Cipollini| V

Glazed Baby Carrots |V

Sauteed Green Beans | Shallots |VG, GF

Braised Collard Greens |Smoked Ham Hock | Pot Liquor | GF

Desserts

Assorted Verrines & Bonbons V, GF

Chocolate Temptation Cake V

Spiced Apple Pie V

Passed Hors d’oeuvres: 9pm-1030pm

Beef Tartare & Caviar | American Hackleback Caviar |Pomme Souffle |Chives | Béarnaise Aioli GF

Amish Chicken Empanada | Aji Amarillo | Salsa Criolla

Tiger Prawn Tikka “Bao Bun” | Pickled Red Onions | Cilantro

Whipped Goat Cheese | Black Truffle | Puff Pastry | Maple Glaze | Micro Greens V

Open Bar 7pm-1am

Grey Goose, Bombay, Weller Full Proof, Patron, Don Julio Reposado, Remy Martin, Johnnie Walker Black, Bacardi, Wines, domestic and imported beers