Orin Swift Paired Wine Dinner Experience by Chef Bila Conchas & Bistro – Red River, NM

An exclusive 4 Course Paired Orin Swift Wine Dinner Experience by Chef Bila Conchas & Bistro at Red River

Join us at M Bistro in Red River for an unforgettable evening of culinary artistry on October 26 at 5 PM, as acclaimed Chef Bila Conchas presents a meticulously crafted four-course dinner, perfectly paired with cult wines from Orin Swift. Escape the ordinary with flavors that will transport you through a gourmet journey, from the tantalizing Panko Eggplant Salad to the decadent Mixed Berries Cobbler. Each course will be thoughtfully paired with exceptional wines like Blank Stare, Slander, and Papillon, creating a true feast for the senses.

Want to make it a weekend to remember? Elevate your experience by packaging the dinner with a stay at one of M Vacation Properties. Treat yourself to the perfect blend of culinary excellence and cozy mountain lodging, all nestled in the beautiful setting of Red River. Whether you’re joining us from Santa Fe, Taos, or the heart of Red River, this exclusive event is not to be missed!

• First Course:
  Panko-Crusted Eggplant Medallion
  A delicately breaded eggplant medallion, perfectly crisp, crowned with a velvety cream cheese and garlic purée. The dish is accompanied by a sauté of tender spinach and roasted bell peppers, offering a balanced harmony of textures and flavors.
  Paired with: 2020 Orin Swift J 20 Brut Cuvée
• Second Course:
  Frenched Scallops with Beurre Blanc
  Two impeccably pan-seared scallops, finished in the oven to a golden perfection, nestled under a delicate beurre blanc sauce. Presented in our signature Bistro style, this course offers a luxurious yet refined flavor profile.
  Paired with: 2022 Orin Swift Blank Stare Sauvignon Blanc (Russian River Valley)
• Third Course:
  Petit Filet of Beef with Red Plum and Red Wine Sauce, Albino Asparagus
  A 5 oz filet mignon, seared to a tender medium, complemented by a rich reduction of red wine and red plum. Accented by albino asparagus spears and a crisp Japanese sweet potato slice, the dish is a study in balance and sophistication.
  Paired with: 2021 Orin Swift Slander Pinot Noir or
  2021 Orin Swift Abstract Red Blend
• Fourth Course:
  Warm Mixed Berry Cobbler
  A decadent finale featuring an individual mixed berry cobbler served warm, its tangy sweetness perfectly countered by a scoop of creamy vanilla ice cream.
  Paired with: 2021 Orin Swift Papillon Bordeaux Blend (Napa Valley)