Pasta Fresca – Cooking Class in San Diego | Cozymeal™ at Location provided after booking – San Diego, CA

Tired of searching “easy dinner ideas” and ending up with the same old results? Join Chef Marty for Pasta Fresca, a 3-course hands-on cooking class hosted through Cozymeal. Discover how fun and engaging cooking can be while mastering techniques that turn everyday meals into something extraordinary!

What’s Included:

An immersive 3-course cooking class led by a skilled local chef
All ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can apply at home
A complete meal you’ve prepared yourself

What to Expect:

Step-by-step guidance from a chef who makes every technique approachable
A welcoming, beginner-friendly environment with no pressure on skill level
Plenty of tasting, learning and laughter as you build lasting kitchen confidence
Perfect for a solo outing, a unique date night, a girls’ night out or a fun group activity

What to Know Before You Go

Comfortable, casual clothing is recommended for this hands-on experience
Please arrive 5-10 minutes early to get settled before class begins
Dietary preferences and allergies should be communicated in advance to accommodate your needs

Whether you’re planning an intimate date night, an engaging evening with friends or simply seeking to refine your culinary skills, this class offers the perfect setting.

Book your spot today!

ABOUT COZYMEAL

Since 2014, Cozymeal has become a leading destination for cooking classes and culinary experiences, connecting thousands of guests with world-class chefs across 400+ cities. Recognized by USA Today, CNN and Eater for excellence, Cozymeal brings award-winning expertise to every table. With more than 45,000 five-star reviews, the platform combines global scale with trusted quality.

Beyond cooking classes, guests can book team building events, food tours, at-home hibachi, private chef meals and mixology classes – each designed to create memorable, hands-on moments. From barbecue brisket and buttery biscuits to handmade pasta, sushi rolling and French pastries, offerings span cuisines and formats ideal for date nights, corporate events and special celebrations. With options for vegan, vegetarian, gluten-free and other dietary preferences, there’s something for every lifestyle. Booking is seamless, with instant confirmation and flexible scheduling that makes planning effortless.

See What People Are Saying About This Event

Niveen ⭐⭐⭐⭐⭐

Our team did Marta’s Italian cooking lesson as an offsite and it was a huge hit. Marta made everyone feel welcome, from beginners to foodies. Great instruction, lots of laughs, and amazing food. Perfect mix of skill-building + bonding.

Highly recommend for any team looking for a unique activity. Thanks Marta for hosting us!

Chris ⭐⭐⭐⭐⭐

We made pasta Fresca, bruschetta, and tiramisu with chef Marty and she was an amazing teacher. Her knowledge of Italian cuisine as well as the shared knowledge of Italian history made the class worth it. We had a great time. I would recommend this class to anyone for any occasion.

Shauna ⭐⭐⭐⭐⭐

Phenomenal class! Chef Marty and chef David were amazing instructors and shared so much knowledgable about cooking, and Italian history and culture. The class is really intimate and hands on, with only max. 8 people – we had an absolute blast. Would highly recommend!