What Wine Should I Bring to a Summer BBQ? Wine and Food Pairing Class at 4768 Lake Ave – Rochester, NY

Ever wonder what wines go best with your favorite BBQ foods? Come to Vine and Tap for our Wine and BBQ pairing class

A fun and educational evening where we will explore what wines pair best with your Summer BBQ Favorites.

Tickets are $35 and include the class, a sampling of the four wines discussed, and a backyard BBQ sampler plate

Tickets can be purchased by calling 585-695-0849 or clicking the link below

About the Presenter

Dr. Smoller has had a passion for wine since his days living near Napa Valley. He has been seriously studying wine for the last 11 years and is currently working on the Wine and Spirits Educational Trust (WSET) level 4 (Diploma level). Along the way he has also completed the Italian Wine Scholar and French Wine Scholar programs (Wine Scholar Guild), the Spanish Wine Expert course, along with master level courses in Bordeaux, Burgundy, Alsace, Loire Valley, Rhone Valley, Champagne, and Rioja, all with honors. His wine studies are not limited to Europe, however, and he has also successfully completed courses about wines from California and Oregon, Argentina, Chile, China, Georgia, South Africa, Australia, and New Zealand. He has been formally certified as an instructor for the WSET program, as well as for the Wine Scholar Guild. He teaches several wine courses at Daemen University and Finger Lakes Community College. He is the owner of Know Wine, LLC (www.knowwine.net). In his spare time, he is a Professor at Univ. Rochester School of Medicine and Dentistry.